From Persimmons to Pâte à Choux
Emily Deasy is a Santa Monica native who lives to bake. Her degree in Food Science has led her to pursue her passion and love of food. Using only the freshest, most in-season ingredients from local farmers markets inspires her recipes and business. Her work at Susiecakes, Cassia, Huckleberry Cafe and Bakery, Milo and Olive and other pasty shops across Los Angeles has helped cultivate her creativity and allows her to contribute to the diverse food culture L.A. has to offer. Explore the menu and find rich goodies from gluten-free pies to vegan cakes! Emily wants to bake for all and have all enjoy.